English Breakfast - Signature Tea Tin

English Breakfast- Teabags in Signature Tea Tin Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka. Ingredients: Black tea leaves Size/Type: 20 Pyramid style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable. Shelf Life: 3 Years.

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They Started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" They found and recreated the blends that tell the stories of historic American beverages, connecting people to the early American experience and to great cups of tea! Share a cup of history with Oliver Pluff!

 Oliver Pluff & Company is a Veteran Owned Small Business.