Wine Spices Wassail

Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast. History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider. Shelf Life: 3 Years. 

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They Started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" They found and recreated the blends that tell the stories of historic American beverages, connecting people to the early American experience and to great cups of tea! Share a cup of history with Oliver Pluff!

 Oliver Pluff & Company is a Veteran Owned Small Business.